Amritsari Fish Fry

YIELD: 3-4 servings

TOTAL TIME: 30-40 mins

INGREDIENTS:

• Fish (basa) : 300gms (cut into cubes)

• Lemon juice: 1/2 tbsp

• Ginger garlic paste: 1 tbsp

• Red chilli powder- 1/2 tbsp

• Vinegar- 1 tsp

• Salt to taste

• Gram flour: 1/2 cup

• Rice flour: 1 tbsp

• Thick yogurt: 1/4th cup

• Oil as required

• Fresh mint leaves to garnish

• Sliced onions to serve with

• Chaat masala (optional)

PREPARATION:

1. Add the fish to a bowl. Add red chilli powder, salt, ginger garlic paste, lemon juice, vinegar and mix well. Set aside for 20-30 mins.

2. Heat sufficient oil in a wok.

3. Add gram flour, rice flour and yogurt to the fish. Mix well.

4. Deep fry the fish one at a time till golden brown and crisp.

5. Drain and place on an absorbent paper.

6. Serve hot sprinkled with chaat masala, lemon wedges and sliced onions.

7. Enjoy! :)