Baked garlic potato wedges seasoned with peri peri!


YIELD: 4 - 6 servings

TOTAL TIME: 30 mins

INGREDIENTS:

3 large Potatoes 1/4 cup extra-virgin olive oil 1 tbsp. garlic powder

Salt to taste

Freshly ground pepper

Chopped coriander

Ranch dressing for dipping 1 tbsp. peri peri seasoning (Click here to buy) or make it at home by combining all the ingredients mentioned below!

  • 2 tbsp sugar

  • 2 tbsp paprika

  • 2 tbsp onion powder

  • 2 tbsp garlic powder

  • 2 tbsp ground coriander

  • 1 tbsp salt

  • 1 tbsp dried oregano

  • 1 tbsp dried parsley

  • 2 tsp ground ginger

  • 2 tsp ground cardamom

  • 1 tsp smoked paprika

  • 1 tsp cayenne pepper

PREPARATION

  1. Preheat oven to 400°.

  2. Cut potatoes into wedges. Add to baking sheet and top with olive oil, garlic powder and peri peri seasoning and season with salt and pepper. Toss until fully coated, then flip skin side down.

  3. Bake until deeply golden and crispy, for around 20- 25 mins.

  4. Garnish with chopped coriander and serve with ranch dressing for dipping or simply with mayonnaise.

  5. Click here to check out the recipe for ranch dressing !



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