Goan Fish Curry


YIELD: 4 servings

TOTAL TIME: 20 mins

INGREDIENTS:

  • Fish : 1/2 kg

  • Onions: 2 medium sized

  • Tomatoes: 2 medium sized

  • Cumin seeds: 1 tsp

  • Coriander seeds: 2 tsp

  • Fenugreek: 1/4th tsp

  • Tamarind soaked in water for half hour : 3/4th cup

  • Kashmiri red chilli powder: 2 tsp

  • Turmeric: 1/2 tsp

  • Curry leaves 15-30

  • Grated coconut: 2 tbsp

  • Oil: 5 tbsp

  • Salt to taste

PREPARATION:

  1. Clean the fish well and set aside

  2. In a pan roast cumin seeds, coriander seeds and fenugreek and set aside.

  3. In a blender grind the roasted mixture, onions, tomatoes and grated coconut. Your thick fish curry paste is now ready. Coat the fish well with the spices and set aside.

  4. Now strain the tamarind and add it to the fish.

  5. Add the mentioned spices (turmeric, red chilli and salt) oil and curry leaves.

  6. Cook on med-high flame for 10 mins and simmer for 5 more minutes till the fish is well cooked.

Enjoy!




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