Pan-fried Tilapia


YIELD - 3 servings

TOTAL TIME - 20 mins


INGREDIENTS:

  • Tilapia fillet- 250 gms cut into cubes (or any other fish that you like)

  • Corn starch- 1 tbsp

  • Ginger garlic paste- 1 tsp

  • Chilli powder- 1/2 tsp

  • Turmeric-1/4th tsp

  • Food colourant- a pinch (optional)

  • Dark soy sauce- 1 tsp

  • Vinegar-1 tsp

  • Mixed ground spices (garam masala)-1/4th tsp or Tandoori masala (Click here to buy)

  • Salt to taste

Preparation

  1. In a large bowl mix the above ingredients together along with the tilapia cubes.

  2. In a nonstick skillet over medium heat, heat 3 tbsp oil. Add 6-7 cubes and cook for 3 to 4 minutes per side, until crust is golden.

  3. Repeat with the remaining cubes.

  4. Serve immediately with bell peppers (seasoned with salt and pepper), some pickled onions and lime wedges.

ENJOY! :)


 

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