Homemade Spicy Chicken PIZZA!

Updated: Aug 8, 2020

YIELD: Makes 1 (10 inch) pizza

TOTAL TIME: 45 mins


For the dough:

  • 2 cups all purpose flour

  • 1 tbsp olive oil

  • Some luke warm water (use as needed)

  • 2 tsp active dry yeast

  • 1/2 tsp sugar

  • salt to taste (use as needed)

For the sauce:

  • Tomatoes- 2-3 (large)

  • Oil- 3 tbsp

  • 6-7 cloves of garlic

  • Onion - 1 (chopped)

  • Oregano -1/2 tsp

  • Basil (1/2 tsp)

  • Red chilli flakes (1 tsp)

  • Salt as per taste

  • Sugar (1/2 tsp)

  • Paprika powder (1/2 tsp)

  • Tomato ketchup (2-3 tbsp)

For those who don't have basil at home use this pizza seasoning by Keya, works wonders. Click here to buy :

For the toppings:

  • 1 cup shredded mozzarella cheese (Buy it here)

  • 1 bell pepper (sliced)

  • 1 onion cut into cubes

  • 1 tomato sliced

  • Mushrooms (optional)

  • Olives

  • Chicken marinated in spices, cooked and cut into cubes.


  • Start making the dough by pouring lukewarm water into a bowl.

  • Add yeast and sugar to the water and stir.

  • Set aside for 10 to 15 mins and allow it to activate and proof

  • Wait till you see bubbles rising and a frothy appearance.

  • Now add flour, salt and oil. I usually add garlic powder and dried herbs to the flour cause i like to spice up my crust a little but that's totally optional.

  • Mix well and prepare your dough by adding water as required.

  • Knead it well for about 10 mins till its soft.

  • Add some oil to the dough and cover it up tightly with plastic wrap and place it in a warm place.

  • Allow the dough to rise until doubled in size.

The sauce

  • Heat oil in a pan and saute garlic (whole) and chopped onions for 1 - 2 mins.

  • Now add oregano basil and red chilli flakes.

  • Add the halved tomatoes and some salt and cover the pan and let it cook til the peel starts coming off.

  • Cook slowly till the tomatoes are softened .

  • Once the sauce thickens, add sugar to balance it out and also add some paprika.

  • Let it cook for 3-4 mins and then add some ketchup.

  • Mix well and switch off the flame.

  • Let it cool completely and blend it for a few seconds.

  • Preheat your oven to 425 F.

  • Now roll out your dough and stretch it onto the pan.

  • Fold the edges to form your crust.

  • Poke holes in the centre of the pizza using a fork to keep the dough from bubbling while it bakes.

  • Add your prepared sauce , and one layer of cheese.

  • Put your toppings and add another layer of cheese.

  • Bake in a preheated oven for 15 mins

Slice the pizza and serve hot!

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