Quick And Easy Paneer Butter Masala recipe!



YIELD: 6 servings

TOTAL TIME: 45-60 mins



INGREDIENTS:


  • 200 gms cubed paneer

  • 1/2 tsp cumin seeds

  • 4 tbsp oil

  • 1 medium sized onion (chopped)

  • 4 medium sized tomatoes (chopped)

  • Cashew nuts - 8-10

  • 1/2 tsp chilli powder

  • 1/4 tsp turmeric powder

  • 1/2 tsp sugar

  • 1 tsp ginger garlic paste

  • 1/4 cup cream

  • 1 stick butter

  • 1 tsp dried fenugreek leaves (kasuri methi)

  • 2 tsp ketchup

  • Salt to taste

  • Food colouring (optional)

  • Few coriander leaves for garnishing (optional)


PREPARATION:

In a pan on medium heat, add oil.

Add cumin seeds and saute for 1-2mins.

Now add onions, ginger garlic paste, cashews, tomatoes and all the spices ( chilli powder, salt ,turmeric powder, crushed dried fenugreek leaves).

Cook till tomatoes are soft and mushy.

Then add 1 cup water and cook for 10 mins on low heat.

Switch off the flame and let it cool completely.

Add the mixture to a blender and add ketchup and sugar.

Blend till you get a smooth paste.

Heat 1/2 stick of butter in a pan and add the prepared paste.

Cook for 1-2 mins.

Then add fresh cream and mix well.

Now add the Cubed paneer to your paste and cook for 2-3 mins on low heat.

Add the remaining butter and switch off the flame.

Garnish with Fresh cream and coriander.

Serve hot with naan or paratha.





27 views0 comments

Recent Posts

See All