Spaghetti Bolognese~

YIELD: 5 servings

TOTAL TIME: 30-40 mins

INGREDIENTS:

• Spaghetti: 200gms

• Lamb mince: 200gms

• Olive oil as needed

• 2 garlic cloves finely chopped

• 1 large onion, finely chopped

• 2-3 small carrrots, chopped

• 1 medium bell pepper, chopped

• Vegetable stock as needed (optional)

• 250 gms tomato concasse

• 2 tbsp tomato puree

• Crushed black peppercorns

• 1 tsp red chilli powder

• 1/2 tbsp mixed ground spices (garam masala)

• Salt to taste

• Parmesan / mozzarella cheese as required

PREPARATION:

1. Boil sufficient water in a deep pan, add salt, 2 tsps oil, spaghetti and cook till al-dente.

2. Heat remaining oil in a non-stick pan, add ginger garlic paste and chopped onions and saute for 1-2 minutes.

3. Add carrots and bell pepper and sauté for 2 minutes.

4. Add mutton mince and cook for 4-5 minutes on high heat.

5. Add tomato concasse and tomato puree, mix well.

6. Add crushed black peppercorns, Garam Masala and sauté for 1 minute.

7. Add red chilli powder,vegetable stock,and salt and continue cooking till the sauce thickens.

8. Strain the spaghetti with the help of a strainer.

9. Place the portion of spaghetti on a serving plate and top with the prepared sauce.

10. Grate some cheese on it.

Serve hot.