Spaghetti Bolognese~

YIELD: 5 servings

TOTAL TIME: 30-40 mins


  • Spaghetti: 200gms

  • Lamb mince: 200gms

  • Olive oil as needed

  • 2 garlic cloves finely chopped

  • 1 large onion, finely chopped

  • 2-3 small carrrots, chopped

  • 1 medium bell pepper, chopped

  • Vegetable stock as needed (optional)

  • 250 gms tomato concasse

  • 2 tbsp tomato puree

  • Crushed black peppercorns

  • 1 tsp red chilli powder

  • 1/2 tbsp mixed ground spices (garam masala)

  • Salt to taste

  • Parmesan / mozzarella cheese as required


  1. Boil sufficient water in a deep pan, add salt, 2 tsps oil, spaghetti and cook till al-dente.

  2. Heat remaining oil in a non-stick pan, add ginger garlic paste and chopped onions and saute for 1-2 minutes.

  3. Add carrots and bell pepper and sauté for 2 minutes.

  4. Add mutton mince and cook for 4-5 minutes on high heat.

  5. Add tomato concasse and tomato puree, mix well.

  6. Add crushed black peppercorns, Garam Masala and sauté for 1 minute.

  7. Add red chilli powder,vegetable stock,and salt and continue cooking till the sauce thickens.

  8. Strain the spaghetti with the help of a strainer.

  9. Place the portion of spaghetti on a serving plate and top with the prepared sauce.

  10. Grate some cheese on it.

Serve hot.

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