Spicy stir fried noodles:


YIELD : 3 servings

TOTAL TIME: 20 mins


INGREDIENTS:

  • Rice noodles :200 gms

  • Bell peppers - 1 sliced

  • Carrots - 1 chopped

  • Spring onions: 1/2 cup roughly chopped

  • Tomatoes- 2-3 roughly chopped

  • Soy sauce- 1 tsp

  • Vinegar- 1 tsp

  • Schezwan sauce- 2 tbsp

  • Tomato sauce- 1 tsp

  • Harissa sauce - 1 tsp (Click here to buy)

  • Oil as required

  • Salt to taste

  • Pepper- 1/2 tsp

Preparation

  1. In a pan, boil 5-6 cups of water on medium flame and add 1 tsp oil and 1/2 tsp salt.

  2. Now add the noodles to the boiling water and cook it for few minutes while stirring continuously so that they don't stick. Switch off the heat when almost done but not fully done (as they will be cooked again while tossing them with sauces later).

  3. Using a colander, drain the water from the noodles and rinse them again under running water to remove the starch from the noodles to reduce the stickiness.

  4. Drain all excess water properly, add another 1/2 tsp of oil (to avoid the noodles to get sticky) and mix well. Set it aside.

  5. In a wok heat oil and add the finely chopped carrots and saute for a minute.

  6. To this add the sliced bellpeppers and greens of the spring onions and saute well till they are half done. Add tomatoes and let it simmer for 3-5 mins.

  7. Make sure you don't over cook the vegetables and retain their crunch.

  8. To the fried veggies add the soy sauce, vinegar, schezwan sauce, tomato sauce and harissa and saute the vegetables well.

  9. Add the cooked and drained noodles to the veggies and toss all of them well so that the noodles are coated well with all the sauces. Season with salt and pepper.

  10. Serve hot.

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